帝王蟹味噌湯

食材 （4 人份）
味噌半包 ( 70g )
帝王蟹適量
海帶芽適量
豆腐半盒
調味
鹽1小匙
米酒1茶匙

[img]https://d2lmcf1aevw3pp.cloudfront.net/B18WzZMH6FTZAv8J7RJiykZLcIs=/800x600/uploads/recipe/cover/101779/60752281ce69458c.jpg[/img]

味噌湯會增加腸道內的乳酸菌和益菌，解決便秘問題。女性多喝味噌湯，對子宮很好，是道變美麗的料理呢！
鮮嫩的豆腐塊，再加上帝王蟹蟹肉的鮮甜滋味，讓味噌湯頭更美味！

1
備料：海帶芽用水泡開，豆腐切塊，切蔥花。
[img]https://d2lmcf1aevw3pp.cloudfront.net/vqf8Une3I0mGR_deVXb6Ur11Idc=/400x300/uploads/step/cover/467333/81b19fcf659bb8f0.jpg[/img]

2
先用熱水在碗中拌勻味噌
[img]https://d2lmcf1aevw3pp.cloudfront.net/oD4xmlkrasNlvGjGvVYzdYPPlbo=/400x300/uploads/step/cover/456378/b92f79397c037c7c.jpg[/img]

3
水滾後，加入味噌
[img]https://d2lmcf1aevw3pp.cloudfront.net/lLIxHbw5CzDR89lT9frbPTlHqTs=/400x300/uploads/step/cover/456379/1e2b74fc3da0b294.jpg[/img]

4
加入海帶芽、豆腐、帝王蟹
[img]https://d2lmcf1aevw3pp.cloudfront.net/LN35kwuqgkxjxCXZ0VQZDmjO4WA=/400x300/uploads/step/cover/456380/31191d3f281c447a.jpg[/img]

5
加入少許鹽調味
[img]https://d2lmcf1aevw3pp.cloudfront.net/wq81ROsWtU5CKhqeXmopyrYR9gE=/400x300/uploads/step/cover/456381/d9997a02e343c296.jpg[/img]

6
撒上蔥花
[img]https://d2lmcf1aevw3pp.cloudfront.net/zvPNwtVD24AXczRGasf3OL8MgRc=/400x300/uploads/step/cover/456382/a4aa1a649dfbcd81.jpg[/img]

7
好喝的帝王蟹味噌湯完成囉！
[img]https://d2lmcf1aevw3pp.cloudfront.net/3gtiyXR02F8FSrT_MiZJ3Le6XVM=/400x300/uploads/step/cover/456383/2d438578030f685a.jpg[/img]